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Eat Like Locals, Enjoy the Freshest Seafood

Eat Like Locals, Enjoy the Freshest Seafood

No visit is complete to South Mobile County without enjoying fresh seafood. Take a trip to Alabama’s Seafood Capital, Bayou La Batre, and enjoy seafood as fresh as it gets… just off the boat! South Mobile County has many restaurants serving the freshest seafood to offer. Local fish are biting and served up in South Mobile County restaurants all year long, but if you are looking to reel in a few of your own, check our “What’s in Season” list below to see which fish are biting each month and guarantee eating the freshest catch.

What’s In Season?

January: Oysters, Sheepshead

February: Oysters, Black Drum, Grouper

March: Oysters, Black Drum, Grouper, Mullet

April: Hard-shell Crab, Group, Spanish Mackerel

May: Soft-shell Crab, Hard-shell Crab, Spanish Mackerel, Mullet

June: Soft-shell Crab, Hard-shell Crab, Red Snapper, Brown Shrimp

July: Soft-shell Crab, Hard-shell Crab, Red Snapper, Brown Shrimp, Flounder, King Mackerel

August: Hard-shell Crab, Brown Shrimp, Flounder, King Mackerel

September: White Shrimp, Amberjack, Flounder, King Mackerel, Mullet

October: White Shrimp, Amberjack, Spanish Mackerel, Flounder, Mullet

November: White Shrimp, Oysters, Sheepshead, Mullet

December: Oysters, Black Drum, White Shrimp, Sheepshead

Looking for a great restaurant? Check out our complete list of South Mobile County restaurants.

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